16 restaurants Updated September 30, 2026

Naples restaurants

Pizzerias and trattorie worth the money, and the ones that are not

Sixteen tables from historic pizzerias to two Michelin stars, with menu prices, closing days and the honest verdict on each.

Margherita with tomato, fior di latte, olive oil and basil, the rim spilling past the plateWorth it

L'Antica Pizzeria da Michele

The original Via Cesare Sersale room, open daily 11 a.m. to 11 p.m. Four pizzas, all €6.50, a €1 cover charge and a numbered-ticket queue. Cheap, fast once you are in, and worth timing well.

Every pizza €6.50, cover €1 Daily 11 a.m. to 11 p.m. No bookings: take a number
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Pairs well with

Pizza napoletanaAre the famous pizzerias worth the queue?Gino e Toto Sorbillo
Marinara with wild Monte Saro oregano and Ufita garlic, wider than the plateIt depends

Gino e Toto Sorbillo

The flagship on Via dei Tribunali 32, open noon to 11:30 p.m. and closed Sundays. A huge menu, wide thin pizzas, a €5.50 marinara that beats the margherita, and a name-list queue outside.

Margherita €7, marinara €5.50 Noon to 11:30 p.m., shut Sunday No bookings, name list at door
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Pairs well with

L'Antica Pizzeria da MichelePizza napoletanaPizza fritta
Marinara with a tall, airy rim, tomato, garlic, oregano and oil added after bakingWorth it

50 Kalò

Ciro Salvo's pizzeria on Piazza Sannazaro in Mergellina: soft, high-hydration classic pizza, No. 5 on the 50 Top Pizza Italia 2026 list. It takes no bookings, and it does not publish a price list online.

No. 5, 50 Top Pizza Italia 2026 No bookings at Mergellina Piazza Sannazaro 201/b
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Pairs well with

L'Antica Pizzeria da MicheleThe Lungomare walkChiaia
Montanara Starita: fried then oven-finished dough, ragù, smoked provola, pecorino and basilWorth it

Starita a Materdei

The Materdei pizzeria where the montanara was born: pizza dough fried, topped with ragù and smoked provola, then finished in the wood oven. Closed Mondays, no bookings, prices well below the famous-name average.

Montanara €8.50, margherita €7 Closed Monday Via Materdei 27/28
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Pairs well with

Pizza frittaNational Archaeological Museum (MANN)Rione Sanita
Battilocchio, the small folded fried pizza with provola, tomato, ricotta, cicoli and pepperWorth it

La Masardona

The fried-pizza family since 1945. At the original shop near the station a full pizza fritta is €6 and the small battilocchio €3.50; the seafront branch at Piazza Vittoria charges €9 for the same thing.

Fried pizza €6, small one €3.50 Case Nuove, near the station Hours not published: check
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Pairs well with

Pizza frittaPiazza Garibaldi and the stationStarita a Materdei
Eight-pointed star pizza, each point stuffed with fresh ricotta around a tomato-and-mozzarella centerWorth it

Da Attilio

A small, old pizzeria in the Pignasecca market, run by Attilio Bachetti. Order the eight-pointed star pizza with ricotta in the points. Prices stay near the old-town floor; it closes on Sundays.

Margherita €6.50, star pizzas €10 Closed Sunday Via Pignasecca 17
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Pairs well with

Pizza napoletanaQuartieri SpagnoliVia Toledo and Municipio
Pizza fritta with cicoli, buffalo ricotta di fuscella, pepper, smoked provola and tomato, served in three piecesIt depends

Concettina ai Tre Santi

The Oliva family's pizzeria in Rione Sanità, run by Ciro Oliva, the fourth generation. Polished service, a garden, bookings accepted, and the priciest margherita among the city's famous names.

Margherita €12, pizza fritta €18 Bookings: +39 081 290037 Via Arena della Sanità 7 bis
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Pairs well with

Rione SanitaRione Sanita walkPizza fritta
Pizza fritta folded around ricotta, cicoli and black pepperSkip it

Pizzeria Di Matteo

A 1936 pizzeria and friggitoria at Via dei Tribunali 94, closed Sundays. The street-side fry window is the reason people stop. The sit-down meal upstairs got a poor review in 2024, and we would eat elsewhere.

10 a.m. to 11 p.m., shut Sunday Via dei Tribunali 94 Street window over dining room
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Pairs well with

Gino e Toto SorbilloLa MasardonaPizza fritta
Spaghetto with clams, smoked butter, pine nuts and lemonWorth it

Veritas

Marco Caputi's one-star restaurant on Corso Vittorio Emanuele, at the foot of the Vomero. The cheapest way into Michelin-starred cooking in Naples, with a €55 Saturday lunch and a €60 menu for diners under 35.

One Michelin star, 2026 Menus €55 to €170 Dinner Mon to Sat, shut Sunday
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Pairs well with

George RestaurantPalazzo PetrucciChiaia
Pomod'oro: Gragnano spaghettone with Campanian tomatoes in several varieties and texturesIt depends

George Restaurant

Domenico Candela's two-star restaurant on the top floor of the Grand Hotel Parker's, looking over the Gulf to Vesuvius. Seven or nine courses at €240 or €270, dinner only, Tuesday to Saturday.

Two Michelin stars, 2026 Tasting menus €240 or €270 Dinner Tue to Sat only
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Pairs well with

Grand Hotel Parker'sVeritasPalazzo Petrucci
Lasagnetta of buffalo mozzarella and raw prawns with a green broccoli-leaf sauceSkip it

Palazzo Petrucci

Lino Scarallo's restaurant on the water at Via Posillipo 16/c. The star went in the 2025 guide and has not come back in 2026. Its old-town pizzeria, meanwhile, ranks No. 3 in Italy.

Tasting menus €100 to €150 No Michelin star since 2025 Via Posillipo 16/c
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Pairs well with

PosillipoVeritasGeorge Restaurant
Pasta e patate con provola affumicata: mixed pasta, potatoes and smoked provola, cooked creamyWorth it

La Locanda Gesù Vecchio

The old-town trattoria Michelin picks for value in 2026: pasta e patate with smoked provola, ziti alla genovese, fried salt cod. Two rooms on Via Paladino, two seatings at dinner, and you must book.

Michelin Bib Gourmand 2026 Closed Monday Book: +39 081 461 3928
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Pairs well with

GenoveseTandem RagùSpaccanapoli and the decumani
Penne lisce alla genovese: smooth penne in slow-cooked onion and beef sauceWorth it

Osteria della Mattonella

A small family osteria on Via Nicotera, a few steps from Piazza del Plebiscito, with walls of 18th-century majolica. Genovese, ragù meatballs, friarielli and a Campanian wine list, at old-fashioned prices.

About €20 to €35 a head Via Giovanni Nicotera 13 Call first: +39 081 416541
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Pairs well with

GenovesePiazza del Plebiscito and Galleria Umberto IChiaia
A scarpetta: a bowl of Neapolitan ragù served with bread to mop it upIt depends

Tandem Ragù

The first Naples restaurant devoted to ragù, opened in 2013 and now a small chain. Good-value pasta with ragù or genovese and bread for the scarpetta, in rooms that feel more canteen than trattoria.

Ziti with ragù €12, cover €2.50 Via Paladino 51 and branches Ragù and genovese only
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Pairs well with

Ragù napoletanoGenoveseGesu Nuovo
Pasta e patate with provola, pancetta, cherry tomatoes, basil and Pecorino RomanoIt depends

Trattoria da Nennella

The singing, plate-banging trattoria that fed the Quartieri Spagnoli for 74 years, now at Piazza Carità 22. A fixed menu around €15, no reservations, and a show as much as a meal.

Fixed menu about €15 Now at Piazza Carità 22 No bookings, closed Sunday
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Pairs well with

Quartieri SpagnoliVia Toledo and MunicipioDa Attilio
Candele alla genovese: long candele pasta broken and cooked in slow onion-and-beef sauceIt depends

Mimì alla Ferrovia

A family restaurant a short walk from Napoli Centrale, open since 1943, run by the Giugliano family, with Salvatore Giugliano in the kitchen. The station-day choice for a proper sit-down lunch; prices are not published.

Via Alfonso D'Aragona 19-21 Near Napoli Centrale Walk-in for 1 to 3 diners
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Pairs well with

Piazza Garibaldi and the stationThe Circumvesuviana and Campania ExpressGenovese

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