Spaghetto with clams, smoked butter, pine nuts and lemon
Restaurants

Veritas

One Michelin star, 2026 Menus €55 to €170 Dinner Mon to Sat, shut Sunday

Veritas is a small restaurant at Corso Vittorio Emanuele 141, where the long panoramic road starts to climb toward the Vomero. It holds one Michelin star in the 2026 guide. Chef Marco Caputi cooks Campanian flavors in contemporary form, and Michelin names two dishes: spaghetti with smoked butter, clams, pine nuts and lemon, and amberjack with celeriac, bay and helichrysum.

It is also the cheapest star in the city. The Saturday lunch menu costs €55 for bread and butter, two savory courses and a dessert. Diners under 35 can book a €60 "Funky" menu of three chef's-choice dishes. Dinner runs Monday to Saturday, 7:30 to 10 p.m., and the restaurant is closed on Sunday.

At a glance

Address
Corso Vittorio Emanuele 141, at the foot of the Vomero hill above Chiaia. Phone +39 081 660585.
Price
Saturday lunch €55; Funky (under-35s only) €60; Memorie €80; Essenziale €70 for two dishes or €90 for three; Autentico €110; Intenso €130; nine-course Indipendente €170. Wine pairings from €30.
Hours
Monday to Saturday 7:30 to 10 p.m.; Saturday lunch 1 to 2 p.m. Closed Sunday.
Booking
Online through the restaurant's platform; the Saturday lunch, Funky and Memorie menus are bookable only that way.
Michelin
One star in the Michelin Guide Italia 2026. Chef Marco Caputi.

In this guide

The menus and what they cost

MenuWhat you getPriceWine pairing
Saturday lunch feverTwo savory courses and dessert from the Autentico and Intenso menus€55€30
Funky (under 35 only)Three dishes chosen by the chef€60€30
MemorieThe dishes that built the kitchen, including the clam spaghetto€80€60
EssenzialeTwo or three dishes of your choice€70 / €90€55
Autentico / IntensoTasting menus€110 / €130€75 / €90

The top menu, Indipendente, is nine courses for €170. Every menu also offers a pricier "star" wine pairing (€75 to €260), and a cheese course for €20 more. Saturday lunch, Funky and Memorie can be booked only through the restaurant's online platform.

What the cooking is like

The restaurant says its menus are built on taste rather than a fixed structure: acidity, bitterness, umami, sweetness, fat. On the current Intenso menu that means dishes such as cold tubetti with celery, seafood and veal muzzle, or almond tortelli with rocket and white garlic. The Memorie menu holds the classics, including the clam spaghetto with smoked butter that Michelin singles out.

Michelin describes a warm, intimate room and a sommelier who steers you to small Campanian producers. The wine list favors small, artisan growers, described by the restaurant as ethical and sustainable.

The €80 Memorie menu, course by course

If you book one dinner menu, make it Memorie, the dishes that built the restaurant. As published in September 2026:

  1. Welcome snacks
  2. Zucchini, cashew, avocado and citron
  3. Spaghetto, clams, smoked butter, pine nuts and lemon
  4. Chicken and mushroom
  5. Pre-dessert, then chocolate and chicory
  6. Post-dessert fruit: watermelon with absinthe, strawberry with Campari, peach in wine, pineapple with Sichuan pepper, cherry with hibiscus

With the €60 wine pairing, two people spend €280 before water and coffee. Michelin notes paid parking nearby, air conditioning and no pets. The restaurant also has a private room and sells gift vouchers.

Veritas or George?

George, a short walk away at Corso Vittorio Emanuele 135, has two stars and a terrace view of the bay; its menus cost €240 or €270. Veritas has one star, no view, and menus from €55. For cooking alone, Veritas is the better buy. For a celebration with the Gulf behind you, George wins. Palazzo Petrucci no longer has a star. See our restaurant shortlist for more.

Frequently asked questions

Does Veritas have a Michelin star?

Yes, one star in the Michelin Guide Italia 2026, under chef Marco Caputi.

How much does Veritas cost?

From €55 for Saturday lunch to €170 for the nine-course menu, before wine. Pairings start at €30.

Is Veritas open on Sunday?

No. It serves dinner Monday to Saturday from 7:30 to 10 p.m. and lunch on Saturday from 1 to 2 p.m.

Where is Veritas?

Corso Vittorio Emanuele 141, on the panoramic road that runs along the hillside between Chiaia and the Vomero, a few doors from the Grand Hotel Parker's. Phone +39 081 660585.

What is the Funky menu at Veritas?

A €60 menu of three chef's-choice dishes, reserved for diners under 35 and bookable only online.

Further reading

Official sources

  1. Veritas - menus and prices (official) – All menu prices and pairings, booking-platform rule; checked September 30, 2026
  2. Veritas - home (official) – Corso Vittorio Emanuele 141; Monday to Saturday 7:30-10 p.m., Saturday lunch 1-2 p.m.; chef Marco Caputi; Michelin star 2026
  3. Michelin Guide Italia - Veritas – One star 2026; named dishes; sommelier and small producers; checked September 30, 2026
  4. Michelin Guide - all the stars of the 2026 Italy guide – Veritas listed with one star in Napoli