Pizza making class in Naples

Prices are "from" prices per person on GetYourGuide's German-language site (in euros), read September 30, 2026. Discounts change during the day: the most-booked class showed €21, €28.44 and €34 in three checks.

The class with the most reviews is run by an operator called Naples bay tour in its "Cooking Lab" kitchen in central Naples; the exact location comes with the booking. Its listing includes:

• Instruction on dough and tomato sauce, then making pizza and tiramisu with a chef.
• Chef's hat and apron, all ingredients.
• A bruschetta starter with cherry tomatoes, bread and olive oil.
• One drink, alcoholic or not.
• Eating what you made, and a personalized certificate.

Classes run in English, Italian, French and Spanish. It is not wheelchair accessible, under-18s need a guardian, and cancellation is free up to 24 hours ahead. Transport is not included.

• Group size: the €21–€34 classes are large. You will stretch one dough ball; you will not learn fermentation. Fine for kids and groups.
• The oven: ask whether it is wood-fired. A real Naples pizza bakes in 60–90 seconds at 430–480°C; an electric oven at a lower heat makes a different pizza.
• The teacher: the €80 class is taught by a working pizzaiolo and is smaller. That is where you will learn something you can repeat.
• Sorrento classes (€75–€104) are often on farms with a view. The best-reviewed, at La Sorgente farm, is €80 for 3 hours with wine and limoncello (5.0 from 2,284 reviews). Book those if you are based on the coast.

The honest arithmetic: €34 buys five margheritas at Da Michele (€6.50 each, July 2026 menu). If the point is to understand the dough, stand where you can see the oven at a busy pizzeria. The UNESCO listing of the pizzaiuolo's art stresses that the craft is learned by watching in the bottega. Our pizza guide lists counters where you can.

A class is better when you want a hands-on activity for children, a rainy afternoon, or a group booking. Concettina ai Tre Santi, the Sanità pizzeria, runs a private "Masterclass" on request for groups and events; its site gives no price.

• Eat lightly beforehand: you will eat a whole pizza and dessert.
• Tell the operator about allergies when booking; flour is everywhere.
• Pair it with a street food walk on another day rather than the same one.
• The Pizza Village festival sometimes runs short classes; see our Pizza Village page.

Naples Official Pizza Making Class & Tiramisu with wood oven

Up to 12 people; under-18s need a parent. Not wheelchair accessible. The same company sells a similar class on Viator (162012P5) with a €39 from-price.

3 hours

4.9★★★★★★★★★★(6,428 reviews)

Reserve

Rating as shown on GetYourGuide

Sorrento: Pizza Lesson, Wine, and Limoncello at a Local Farm

The van leaves from the Vallone dei Mulini car park (Via Fuorimura 16) in Sorrento, not from hotels. Held outdoors, indoors if it rains; very bad weather can cancel it.

3 hours

5.0★★★★★★★★★★(2,284 reviews)

Reserve

Rating as shown on GetYourGuide

Pizza and Tiramisù Making class

One drink is included; further drinks, extra toppings and an apron to take home cost extra. Up to 15 people.

2 hours

4.8★★★★★★★★★★(354 reviews)

Reserve

Rating as shown on Viator

Booking through these links supports this site at no cost to you. Prices move by date, so we do not print them here; the official prices we checked are in the page above.